Wildtype plans to start with high-end sushi restaurants, but hopes to eventually roll out its cultivated salmon to mass-market outlets, such as poke bowl franchises.
(CNN)Smoked, poached, grilled, pan-seared, and even raw: salmon is as versatile as it is popular — and has become the world’s largest single fish commodity by value. But that popularity has come at a high cost, and the population of wild North Atlantic salmon halved between 1983 and 2016. It’s a symptom of a wider problem: nearly 90% of global […]
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