The Best Cuts of Chicken Hold the Most Flavor. It’s in Their Bones.
Savor the richness of drumsticks, wings and thighs in a satisfying phở gà and a Cantonese-style clay pot rice from Genevieve Ko.
Send any friend a story
As a subscriber, you have 10 gift articles to give each month. Anyone can read what you share.
By Genevieve Ko
Source: Read Full Article